By Staff WriterHeeduk Oh, a doctoral candidate in the NC State Department of Horticultural Science, has been named a Foundation for Food and Agriculture Research Fellow for... |Institute News
By Staff WriterIn 2019, Dontae Jimmie attended a “kid’s science camp” at the Yukon River fish camp in Alaska led by Dr. Mary Ann Lila, professor at... |Institute News
By Staff WriterImagine leaving a doctor’s appointment with a new prescription in hand, but instead of heading to the pharmacy, you go to the grocery store. Instead... |Institute News
By Staff WriterMarvin Moncada, PhD, came to NC State University to build an Extension research program that creates value-added products, starting with the processing of raw materials... |Institute News
By Staff WriterNC State University awarded USDA grant to improve purple carrots for use in natural food colorants KANNAPOLIS, N.C. – The demand for natural food colorants,... |Institute News
By Staff WriterNorth Carolina State University and three partner universities at the North Carolina Research Campus will share a five-year, $19.2 million grant, pending the availability of... |Institute News
By Staff WriterPrior to the pandemic, the postharvest physiology lab of Dr. Penelope Perkins-Veazie was typically buzzing with activity processing fruits and vegetables to assess how plant... |Institute News
By Staff WriterLet’s get the bad news out of the way first. Superfoods are largely a myth. Kale, cocoa, blueberries, salmon, quinoa. Healthy? Yes. On their own,... |Institute News
By Staff WriterIt’s not just the tools in Dr. Mario Ferruzzi’s lab that are innovative, he insists. After all, the models his lab has developed or adapted...
