Recent Posts

PHHI Researchers Link Alaska Seaweed to Efficacy Against Diabetes, Obesity

PHHI scientists were featured in an Alaska Dispatch article highlighting their discovery of powerful health-promoting phytochemicals in seaweed. The findings suggest that seaweed may provide protection against conditions like obesity, diabetes and cardiovascular diseases.

Reaping a Healthy Harvest: Results Cover Story

The latest issue of Results, published by N.C. State University's Office of Research, Innovation and Economic Development, features PHHI Director Dr. Mary Ann Lila on the cover. The story captures the spirit of Lila's work and the mission of the Plants for Human Health Institute.

PHHI Hiring Nutrition-related Extension Associate

PHHI is hiring for a nutrition-­related position with its N.C. Cooperative Extension team. The position will be responsible for creating a nutrition-­oriented program to develop research-based resources that educate people about the health-­promoting characteristics of plants.

Blueberry Benefits | Growing Magazine

Dr. Mary Ann Lila, director of the Plants for Human Health Institute, was featured in Growing Magazine's January 2014 issue.

PHHI Featured on UNC-TV

The Plants for Human Health Institute (PHHI), and director Dr. Mary Ann Lila, were featured on UNC-TV's "North Carolina Now" program.