By oitdesignThe feature article, Reaping a Healthy Harvest, recently won an Award of Excellence in the “Best Article of the Year” category at the southeast regional conference of... |Institute News
By Staff WriterPHHI director, Dr. Mary Ann Lila, shares her personal experiences from a study of climate change, tribal resources and wild Alaskan berries. |Slice of PHHI
By Staff WriterEnjoying holiday foods doesn’t mean you have to arrive at the New Year with weight gain, high cholesterol and blood sugar that tops the charts. Instead, make a plan that will help you enjoy every delicious bite of the holidays. |Institute News
By Staff WriterDr. Mary Ann Lila was featured in a Today's Dietitian article illustrating the powerful phytochemicals and health benefits associated with the blueberry. Studies suggest that blueberries can be effective against cancer, diabetes and neurocognitive diseases, as well as support heart health and memory. |Features
By Staff WriterPHHI is hiring a faculty member to lead a genomics program in small fruits and/or vegetables. The successful candidate’s research will focus on genetics, genomics, germplasm improvement and breeding of small fruits (strawberries, blackberries, raspberries, blueberries, etc.) and/or vegetable crops. |Features
By Staff WriterThe Duke Energy Foundation has renewed their support of the North Carolina Research Campus-based, Plant Pathways Elucidation Project (P2EP) with a contribution of $150,000.