By phhi_admin Interested in building or expanding an agricultural business? A series of seven tools for assessing new agricultural business ideas has been developed to help evaluate your business endeavor.
|Events
By phhi_adminEvery Tuesday in May from 7 to 8:30 p.m.
Join N.C. State University at the new N.C. Research Campus for a series of seminars that will introduce you to our scientists, staff and groundbreaking research in Kannapolis. Presentations will be delivered by our researchers and will provide the community with health, nutrition and produce safety information they can use to enhance their daily lives. These seminars have been developed for producers and consumers, so everyone is encouraged to attend!
|Slice of PHHI
By phhi_admin The Produce Lady’s blog provides a personal look at locally grown foods, healthy recipes, N.C. farmers markets, produce videos and food safety practices.
|Did You Know?
By phhi_adminRanking 12th in egg production in the United States, North Carolina has over 8.5 million layers that produce over 6.5 million table eggs per day - that's more than 2.3 billion eggs each year. Eggs are North Carolina's 7th largest cash farm product. That’s a lot of potential Easter eggs! The North Carolina Egg Association represents egg producer members in the state of North Carolina. For more information, you can visit http://www.NCEgg.org.
|Institute News
By phhi_adminDr. Blake Brown and the Program for Value-Added and Alternative Agriculture are highlighted in an article appearing in the March 2009 issue of Growing, a magazine serving agricultural industries.
|Institute News
By phhi_adminMeet N.C. State’s team at the N.C. Research Campus. The Kannapolis Citizen & Researcher introduces the Plants for Human Health Institute and the Program for Value-Added and Alternative Agriculture and their teams’ agricultural work to the community.
|Features