By phhi_adminDid you know there are two main types of squash? “Winter squash” are harvested and eaten when fully mature; “summer squash” are consumed when very young and tender. Common winter squash varieties include acorn, butternut, hubbard and spaghetti. North Carolina farmers produce more than $11 million of this vegetable on 3,000+ acres annually, ensuring that scrumptious N.C. squash is available throughout most of the year! |Did You Know?
By phhi_adminNorth Carolina consistently ranks in the top 10 states in production of new and improved pecan varieties. North Carolina produces three to five million pounds of pecans annually. There are approximately 2,000 acres of pecans in North Carolina and most are managed as commercial orchards. The demand for N.C. pecans is increasing as consumers and major shellers realize the quality available from well-managed North Carolina orchards.
|Events
By phhi_adminJoin strawberry experts from N.C. State University and N.C. Cooperative Extension for a Strawberry High Tunnel Workshop at the Piedmont Research Station in Salisbury, N.C. on Wednesday, November 17. Highlights include updates on strawberry growing research, the N.C. State strawberry breeding program, predatory mites and a taste test competition between ‘Albion’ strawberries from the Piedmont and the mountains.
|Did You Know?
By phhi_adminNorth Carolina farmers devote nearly 4,000 acres to pumpkin production. Varieties grown in North Carolina include Mammoth Gold, Autumn Gold, Happy Jack, Big Max, Atlantic Giant, Prize Winner and Sugar Pie. A 1,257-pound pumpkin, grown in 2009, holds the state record for the largest pumpkin.
|Slice of PHHI
By phhi_adminThe Produce Lady’s new monthly e-newsletter encourages N.C. families to eat healthy fruits and vegetables purchased at local farmers markets. Each issue will focus on a seasonal crop and will assist consumers with selection and preparation tips. The newsletter is also an educational tool that growers and agents can share with clientele.
|Events
By phhi_adminJoin the fun at one of the exciting events that celebrate North Carolina apples in 2010! There are more than 300 commercial apple operations in N.C., which can produce as many as eight million bushels in a year. It’s no wonder N.C. ranks 7th in the country in apple production! Read more to find an apple event near you.
|Features
By phhi_adminNational Farmers Market Week is an opportunity to celebrate North Carolina’s leading industry and the people who make it possible: farmers. Help increase awareness of farming and the importance of wonderful, local foods. Read more to find resources that will help promote farmers markets or your operation, including talking points, a news release template, Q&A and more. |Institute News
By phhi_adminThe Produce Lady, aka Brenda Sutton, will be interviewed about U-pick farms on the Morning Living show on Martha Stewart Living Radio. Tune in Monday, August 2, 2010 at 7:30 AM.