By Staff WriterThe Plants for Human Health Institute (PHHI), and director Dr. Mary Ann Lila, were featured on UNC-TV's "North Carolina Now" program. |Institute News
By Staff WriterPlants for Human Health Institute director Dr. Mary Ann Lila appeared with local TV legend Larry Sprinkle on NBC Charlotte. |Institute News
By Staff WriterThe Plants for Human Health Institute (PHHI) is seeking students to participate in a summer of science and discovery at the N.C. Research Campus. |Institute News
By Staff WriterThe North Carolina Cooperative Extension Service has launched a strategic visioning and planning initiative to evaluate the organization’s business model, adapt accordingly to the current economic environment and devise a strategy going forward. |Institute News
By Staff WriterThe North Carolina Value-Added Cost Share (NCVACS) program, coordinated in part by the Plants for Human Health Institute's Extension component, has announced $311,938 in equipment cost share awards for 20 agricultural operations across the state. |Institute News
By Staff WriterA team of North Carolina State University scientists is looking for <i>Salmonella</i> on tomatoes and around tomato production areas. What they find could help farmers grow tomatoes that have a decreased likelihood of carrying the harmful bacteria. |Institute News
By Staff WriterIn a scientific study, researchers with N.C. State's Plants for Human Health Institute measured the levels of health-promoting phytochemicals in blueberries after putting them through a variety of cooking methods. The results revealed a decline in certain compounds depending on cooking method. |Institute News
By Staff WriterProteins enriched with cranberry compounds are nutritionally stable and may be effective against urinary tract infections, according to a new study that builds the scientific support for a technology co-developed by PHHI director, Dr. Mary Ann Lila. |Institute News
By Staff WriterThe N.C. Cooperative Extension component of the Plants for Human Health Institute has secured more than $400,000 in grant funding to assist the state's growers and agricultural operations in 2013.