June 3, 2013 | Features Strawberry Breeding Program Receives National Grants from the Walmart Foundation By phhi_admin Will Provide Training, Technology Transfer to Growers
May 27, 2013 | Features N.C. State Researchers Create Fruit, Vegetable-infused Ingredients for U.S. Army Rations By Staff Writer Healthy, Shelf Stable and Flavorful Foods for Soldiers
April 25, 2013 | Features Blueberry Research, Benefits Bring PHHI Director to New Zealand By Staff Writer Dr. Lila Goes Global with Blueberry Health Message
March 4, 2013 | Features N.C. State, UT Scientists Secure $2M to Improve Produce Safety By Staff Writer Partnering to Improve Organic Produce Safety – Naturally
February 12, 2013 | Features Students Learn Research Principles While Raising Winter Tomatoes By phhi_admin High School Students in Rowan County Immersed in a Learning Experience that Goes Beyond Textbooks
November 18, 2012 | Features N.C. State Studying Cancer-fighting Compounds in Ginger By Staff Writer PHHI, Surrey Scientists Partner to Combat Cancer
August 17, 2012 | Features “Pack ‘N Cool” Provides Farmers with Mobile Refrigeration Solution By Staff Writer Mobile, Cost-efficient Alternative to Commercial Cooler
August 8, 2012 | Features Plant Steroids Hold Promise for Increase in Muscle Mass and Physical Performance By phhi_admin Research Focuses on Brassica Plants
July 24, 2012 | Features N.C. State Hosting Scientists from Bhutan at N.C. Research Campus By Staff Writer Partnership Aiding Global Conservation Efforts