February 25, 2015 | Features New web resource highlights research-based connections between food and disease By oitdesign Developed by new Extension team member, Aubrey Mast
September 24, 2014 | Features N.C. State Scientists Cracking the Mysteries of Walnut Research By Staff Writer A New Process for Researching Walnuts Will Help Identify the Impacts on Human Health
July 3, 2014 | Features Watermelon Science, Size and Surprising Uses By Staff Writer From Sunscreen to Sports Drink, Watermelon's a Winner
May 15, 2014 | Features N.C. State Scientists Create Food Ingredient to Combat Peanut Allergies By Staff Writer Groundbreaking Peanut-Cranberry Flour Masks Peanut Proteins in the Body
April 7, 2014 | Features Blueberries Reduce Risk of Parkinson’s, Boost Brain Function Finds New Study By Staff Writer PHHI Researchers Part of Team Linking Blueberries to Reduced Risk of Parkinson's
March 7, 2014 | Features Arabidopsis: An Ideal Platform for Understanding Secondary Metabolites By Staff Writer Researchers Use Arabidopsis to Discover How Plants Support Human Health
December 17, 2013 | Features Happy Holidays from PHHI! By Staff Writer Seasons Greetings & Best Wishes from All of Us
August 30, 2013 | Features Blueberries, Green Tea Help Athletes Burn Fat While Sleeping By Staff Writer NCRC Scientists Observe Impacts of Produce-infused Powders + Exercise on People
July 17, 2013 | Features N.C. Research Campus Partnership Launches $1.5M Program Immersing Students in Science By Staff Writer Student-driven Initiative Fuses Plant Science and Health